FC2100 pH Edge Electrode for Dairy
FC2100 pH Edge Electrode for Dairy
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The style of electrode is ideal for pH measurements in samples such as milk, yogurt, cheese, and other products in the dairy industry. The recommended operating temperature range is from 0 to 60°C.
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Beskrivelse
Beskrivelse
FC2100 pH Edge Electrode for Dairy
The FC2100 is a smart pH electrode for use with the HI-2020 Edge hybrid meter.
The FC2100 features an easy to plug in 3.5mm connector and is recommended for use in application specific purpose, dairy - cheese, yogurt, milk.
This electrode features a built-in microchip that stores sensor type, ID, and calibration information that is automatically retrieved by Edge once the electrode is plugged in.
Stored pH calibration information includes: calibrated buffers, date, time, offset and slope characteristics of the electrode.
3.5 Connection – Phono plug electrode connection used on HANNA smart Edge electrodes. Provides a secure, easy-to-use connection.
All electrodes and probes have 6 months warranty.
Spesifikasjoner
Spesifikasjoner
| Description | digital pH electrode | |
| Reference | double, Ag/AgCl | |
| Junction | open | |
| Electrolyte | viscolene | |
| Max Pressure | 0.1 bar | |
| Range | pH: 0 to 12 | |
| Recommended Operating Temp. | 0 to 60°C | |
| Tip/Shape | conic (12 x 12 mm) | |
| Temperature Sensor | yes | |
| Matching Pin | no | |
| Amplifier | yes | |
| Body Material | glass | |
| Cable | 1m | |
| Recommended Use | application specific purpose, dairy | |
| Connection | 3.5mm jack |
Sikkerhetsdatablad
Sikkerhetsdatablad
Manualer
Manualer
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