HI-93703-59 Charcoal, Activated (10g)
HI-93703-59 Charcoal, Activated (10g)
Ordinær pris
€30,95
Salgspris
€30,95
Ordinær pris
Frakt beregnes ved kassen.
Prisen er ekskl. mva.
På lager
The HI-93703-59 activated charcoal reagent is for the colorimetric determination of reducing sugar concentration in wine using the HI-83746 photometer.
Couldn't load pickup availability
Beskrivelse
Beskrivelse
Prior to analysis, red wine must be decolourised with activated charcoal. Phenols present in the wine are an interference in the Fehling reaction of reducing sugars. Through the use of several scoops of HI-93703-59 activated charcoal and filter paper, the phenols can be removed to ensure an accurate analysis of reducing sugar concentration.
Spesifikasjoner
Spesifikasjoner
| Package | Bottle | |
| Quantity | 10 g |
Sikkerhetsdatablad
Sikkerhetsdatablad
Manualer
Manualer
Payment & Security
Betalingsmetoder
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.