HI-96814 refraktometer for vin med Oechsei-, Babo- og Brix-skalaer

The HI-96811, HI-96812, HI-96813, HI-96814 and HI-96816 Digital Wine Refractometers are rugged, lightweight and waterproof for measurements in the lab or field.

The HI-96814 is used across the wine industry for measuring the concentrations of sugars in wine.

This digital wine refractometer is rugged, lightweight and water resistant for measurements in the lab or field. Measures the refractive index and displays % brix, Oechsle (°Oe) or KMW (°Babo) measurements.

Priced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.

In addition to measuring in %Brix, the HI-96814 includes two other scales used in the wine industry: °Oechsle and °KMW.

°Oechsle is mainly used in the German, Swiss and Luxemburg winemaking industry to measure the sugar content of must. The °Oe scale is based on specific gravity at 20°C and is the first 3 digits following the decimal point. 1 °Oe is roughly equal to 0.2 %Brix.

Key features

• White water resistant casing
• Easy clean sample well
• Zero using pure water
• Battery operated with auto shut-off

Main benefits

• 1.5 second measurement time
• Direct readout
• Automatic temperature compensation
• No calibration solutions required
• Large clear LCD display