HI-9810452 HALO2 Wireless pH Tester for Meat with built-in specialised electrode and temperature sensor
HI-9810452 HALO2 Wireless pH Tester for Meat with built-in specialised electrode and temperature sensor
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Accurate and easy to use, this HALO2 Wireless pH Tester for Meat is ideal for pH measurement during meat processing. This tester can be used as a stand-alone pH tester, or can be connected to the Hanna Lab App. With a Built-in temperature sensor.
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Description
Description
Wireless pH Tester for Meat with built-in specialised electrode and temperature sensor
HI-9810452 features threads at the base of the probe for compatibility with the FC097 stainless steel meat blade (optional accessory).
The integrated Bluetooth module allows the tester to be connected to a compatible smart device with the Hanna Lab App.
- Compact, waterproof casing, and automatic pH calibration at up to three points, or four points when used with the Hanna Lab App
- Automatically temperature compensated readings
- Removable stainless steel meat blade available (HI-9810452)
Electrode Features
Food grade PVDF body
The food grade PVDF body material is easy to clean and disinfect. Resistant to most chemicals (e.g. solvents, sodium hypochlorite), ultraviolet light, and fungal growth, the PVDF body also has high abrasion resistance and mechanical strength.
Conical tip
The conical tip allows for easy penetration into solids and semi-solids such as meats and sausages.
Removable stainless steel meat blade (FC097) available (fits HI-9810452 only). HI-9810452 features threads at the base of the probe for compatibility with the FC097 stainless steel meat blade (optional accessory).
Fast, stable readings
The double junction design has a silver-free electrolyte solution interacting with the sample, making the electrode less susceptible to clogging and guaranteeing a fast response and stable reading.
Built-in temperature sensor
Built-in temperature sensor at the tip of the pH electrode allows for rapid determination of the sample temperature and a high-accuracy temperature reading.
Specifications
Specifications
| Range | pH 0.00 to 12.00 pH mV oH/mV conversion Temperature 0.0 to 60.0° |
|
| Resolution | 0.1 pH mV 0.1 or 1mV temperature 0.1° |
|
| Accuracy | ±0.05 pH temperature ±0.5° |
|
| Calibration | Up to three or four points with Hanna Lab App; Automatic buffer recognition with standard buffers – pH1.68 (with Hanna app), 4.01, 7.01, 10.01 or NIST 6.86, 9.18 | |
| Temperature compensation | Automatic (ATC) or Manual (MTC) with Hanna App | |
| Electrode | ||
| Body material | Polyvinylidene Fluoride (PVDF) | |
| Glass | Low Temperature (LT) | |
| Junction | Open | |
| Reference cell | Double, Ag/AgCl | |
| Electrolyte | Gel (refillable) | |
| Tip/Shape | Conic, Ø6 x 10mm | |
| Outer diameter | 8mm | |
| Length | 75mm | |
| Blade compatible | Yes - FC097 Stainless Steel Meat Blade (purchased separately). | |
| Battery Type | CR2032 3V Lithium | |
| Environment | 0 to 50°C | |
| Dimensions | 51 x 150 x 21mm | |
| Weight | 45g | |
| Ordering information | Supplied with a starter kit consisting: pH 4.01 buffer solution sachet x 2 pcs), pH 7.01 buffer solution sachet x 2 pcs, Electrode cleaning solution for Meat, Grease, and Fats x 2, Electrode Storage Solution (dropper bottle), gelled bridge electrolyte HI-9071 (dropper bottle), 3V Lithium battery, Instrument quality certificate and instruction manual. |
Safety Data Sheet
Safety Data Sheet
Manuals
Manuals
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