FC2133 Foodcare pH and temperature electrode for Yogurt

The FC2133 amplified pH electrode is a specialised probe offering numerous features to improve pH testing for yogurt producers.

An integrated temperature sensor allows for temperature compensated pH measurements without the need for a separate temperature probe. The probe's conical sensing bulb ensures stable calibration and measurement in semi-solids and emulsions like yogurt.

An integral part of any pH electrode is the reference junction. The reference junction is a part of the electrode that allows for the flow of ions located in the reference cell into the sample being tested. It is vital that this flow occurs in order to complete an electrical circuit, which ultimately determines the pH value. Any clogging of the junction will prevent completion of the circuit, resulting in readings that are erratic or constantly drifting.

Clogging of the reference junction is a common challenge faced by yogurt producers as the milk solids and proteins can easily build up on the electrode. The open junction design of the FC2133 utilises a viscolene reference electrolyte that comes into direct contact with the yogurt sample. Without a physical junction, the electrode resists clogging and continues to provide accurate, stable readings.

Key features of the FC2133 Foodcare pH and temperature electrode for yogurt:

• Easy-clean glass body
• Conical glass tip ideal for semi-solids
• Open junction reference prevents clogging
• Built-in temperature sensor
• For use with the HI-98164 or HI-99164 Foodcare meters