FC2100 pH Edge Electrode for Dairy
FC2100 pH Edge Electrode for Dairy
Price excludes VAT.
In stock
The style of electrode is ideal for pH measurements in samples such as milk, yogurt, cheese, and other products in the dairy industry. The recommended operating temperature range is from 0 to 60°C.
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Description
Description
FC2100 pH Edge Electrode for Dairy
The FC2100 is a smart pH electrode for use with the HI-2020 Edge hybrid meter.
The FC2100 features an easy to plug in 3.5mm connector and is recommended for use in application specific purpose, dairy - cheese, yogurt, milk.
This electrode features a built-in microchip that stores sensor type, ID, and calibration information that is automatically retrieved by Edge once the electrode is plugged in.
Stored pH calibration information includes: calibrated buffers, date, time, offset and slope characteristics of the electrode.
3.5 Connection – Phono plug electrode connection used on HANNA smart Edge electrodes. Provides a secure, easy-to-use connection.
All electrodes and probes have 6 months warranty.
Specifications
Specifications
| Description | digital pH electrode | |
| Reference | double, Ag/AgCl | |
| Junction | open | |
| Electrolyte | viscolene | |
| Max Pressure | 0.1 bar | |
| Range | pH: 0 to 12 | |
| Recommended Operating Temp. | 0 to 60°C | |
| Tip/Shape | conic (12 x 12 mm) | |
| Temperature Sensor | yes | |
| Matching Pin | no | |
| Amplifier | yes | |
| Body Material | glass | |
| Cable | 1m | |
| Recommended Use | application specific purpose, dairy | |
| Connection | 3.5mm jack |
Safety Data Sheet
Safety Data Sheet
Manuals
Manuals
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