HI-99163 Foodcare pH Meter for meat
HI-99163 Foodcare pH Meter for meat
In stock
Hanna HI-99163 Foodcare pH Meter is a portable pH and temperature meter designed specifically for direct measurement in meat and semi-solid food products. Supplied with a specialized penetration probe featuring an open junction and conical glass tip, it ensures fast, accurate, and reliable readings even in difficult samples.
Built for food professionals, quality control, and production environments, the HI-99163 combines durability, ease of use, and high performance in a rugged, waterproof design.
Key Features
- Designed for direct pH measurement in meat and semi-solid samples
- Specialized penetration probe with conical tip
- Open junction electrode minimizes clogging
- Automatic temperature compensation
- Two-point automatic calibration
- Waterproof (IP67) rugged housing
- Fast response and stable readings
Applications
- Meat processing and quality control
- Food production and inspection
- Slaughterhouses and butcheries
- Food safety and compliance testing
- Laboratory and field use
What's Included
- HI-99163 portable pH meter
- FC232D meat penetration pH electrode with temperature sensor
- Calibration buffers
- Cleaning and storage solutions
- Protective carrying case
- Batteries
Measurement Method
The pH is measured using a glass electrode with an open junction design, allowing direct contact with meat samples. The integrated temperature sensor provides automatic temperature compensation, ensuring accurate and consistent results.
Why Choose HI-99163?
- Specifically designed for meat and food applications
- Reliable measurements in difficult, semi-solid samples
- Robust and portable for daily use in production environments
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Description
Description
The HI-99163 has a waterproof and compact casing, large dual-line display, and automatic pH calibration at one or two points. The meter works at cold store operating temperatures to 0°C.
A reliable pH measurement is an important factor in the field of meat science. pH affects many quality factors including colour, grading, tenderness, texture and process characteristics. A direct measurement of muscle pH, deep in the muscle is the best way to determine the pH of the muscle.
HI-99163 is a portable pH and temperature meter with a special probe dedicated to the measurement of pH in meat processing. The HI-99163 has a waterproof and compact casing, large dual-line display, and automatic pH calibration at one or two points. The meter works at cold store operating temperatures to 0°C
The FC2323 probe has been specially designed for meat processing and can accommodate a removable stainless steel knife for meat/muscle penetration (FC099 bought separately). The FC2323 is a penetration style pH electrode with a conical sensing tip and features an easy to clean, PVDF body and single junction gel filled reference with a free diffusion sleeve style reference junction.
A built-in temperature sensor allows simultaneous temperature compensated pH and temperature readings and an integral pH sensor pre-amplifier provides measurement impervious to noise and electrical interferences often experienced at cold temperatures with conventional pH equipment.
The FC2323 electrode and the stainless steel pointed blade, together with the HI-99163 pH meter are ready for portable pH measurements in intact muscle in meat processing operations.
Key features
- Simultaneous pH and temperature measurements on a large dual-line LCD Display
- Automatic pH calibration at one or two points within two memorised buffer sets (standard or NIST)
- Selectable temperature unit (°C or °F)
- Electrode condition indicator
- mV of pH measurement for electrode check
- FC2323 dedicated pH with integral temperature sensor
- Probe quick connect system
- Battery life indication and low battery detection
- Keystroke confirmation tone
- Auto-off function
- Waterproof casing IP67
The meter package includes:
- FC2323 amplified pH/temperature probe and stainless steel blade (FC099), DIN Connector and 1m cable
- pH 4.01 & 7.01 buffer sachet
- HI-700630 grease and fats acid cleaning solution (2 sachets)
- 100ml beaker (1)
- Alkaline batteries: 1.5V AAA x 3
- Rugged carrying case
- Calibration certificate of meter
- Calibration certificate of probe
- Instruction manual
Replaceable Electrode – No need to replace the whole meter when the electrode needs replacing. Spare and replacement electrodes are available for this product.
Replaceable blade: FC099 stainless steel knife
Specifications
Specifications
| pH Range | -2.00 to 16.00 pH | |
| pH Resolution | 0.01pH | |
| pH Accuracy | ±0.02 pH | |
| Calibration | automatic, one or two-point selectable buffer set standard pH 4.01, 7.01, 10.01 or NIST pH 4.01, 6.86, 9.18 | |
| Temperature Compensation | automatic from -5.0 to 105.0°C | |
| Temperature Range | -5.0 to 105.0°C | |
| Temperature Resolution | 0.1°C | |
| Accuracy | ±0.5°C (up to 60°C); ±1.0°C (outside) | |
| mV range | ±825 mV (pH-mV) | |
| Resolution | 1 mV | |
| Accuracy | ±1 mV (pH-mV) | |
| Additional Specifications: | ||
| Probe | FC2323 pre-amplified pH/temperature probe, DIN connector and 1m cable (included) | |
| Battery Type/Life | 1.5V AAA(3) / approximately 1400 hours of continuous use | |
| Auto-off | auto-off after 8 minutes of non-use | |
| Environment | 0 to 50°C; RH max. 100% | |
| Dimensions/Weight | 154 x 63 x 30 mm / 196g | |
| Case ingress protection rating | IP67 | |
| Ordering Information: | HI-99163 is supplied with FC2323 pH PVDF electrode with internal temperature sensor and stainless steel blade, HI-70004 pH 4.01 buffer sachet, HI-70007 pH 7.01 buffer sachet, HI-700630 grease and fats acid electrode cleaning solution sachets (2), batteries, instruction manual and rugged carrying case |
Safety Data Sheet
Safety Data Sheet
Manuals
Manuals
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