{"product_id":"hi-99164-portable-ph-temperature-meter-for-yoghurt-analysis","title":"HI-99164 Yogurt pH Portable Meter (HACCP)","description":"\u003cp\u003e\u003cstrong\u003eHanna HI-99164 Yogurt pH Portable Meter (HACCP)\u003c\/strong\u003e is designed specifically for pH measurement in yogurt and other semi-solid dairy products. Supplied with a specialized penetration probe, it ensures accurate and reliable readings directly in the sample with minimal preparation.\u003c\/p\u003e\n\n\u003cp\u003eBuilt for food production and quality control, the HI-99164 supports HACCP compliance by providing fast, repeatable measurements critical for monitoring fermentation and product consistency.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for yogurt and semi-solid dairy products\u003c\/li\u003e\n\u003cli\u003eSpecialized penetration probe for direct measurement\u003c\/li\u003e\n\u003cli\u003eOpen junction electrode minimizes clogging\u003c\/li\u003e\n\u003cli\u003eAutomatic temperature compensation\u003c\/li\u003e\n\u003cli\u003eTwo-point automatic calibration\u003c\/li\u003e\n\u003cli\u003eWaterproof (IP67) rugged housing\u003c\/li\u003e\n\u003cli\u003eFast response and stable readings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYogurt production and fermentation control\u003c\/li\u003e\n\u003cli\u003eDairy processing and quality assurance\u003c\/li\u003e\n\u003cli\u003eFood safety and HACCP monitoring\u003c\/li\u003e\n\u003cli\u003eLaboratory and on-site testing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHI-99164 portable pH meter\u003c\/li\u003e\n\u003cli\u003eSpecialized yogurt pH electrode with temperature sensor\u003c\/li\u003e\n\u003cli\u003eCalibration buffer solutions\u003c\/li\u003e\n\u003cli\u003eCleaning and storage solutions\u003c\/li\u003e\n\u003cli\u003eProtective carrying case\u003c\/li\u003e\n\u003cli\u003eBatteries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMeasurement Method\u003c\/h3\u003e\n\u003cp\u003eThe pH is measured using a glass electrode with an open junction and conical tip, designed for penetration into semi-solid samples such as yogurt. The integrated temperature sensor provides automatic temperature compensation, ensuring accurate and repeatable results.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose HI-99164?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSupports HACCP-compliant food production\u003c\/li\u003e\n\u003cli\u003eReliable measurements in semi-solid dairy products\u003c\/li\u003e\n\u003cli\u003eDesigned for demanding food processing environments\u003c\/li\u003e\n\u003cli\u003eEnsures consistent product quality and safety\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":52137667363163,"sku":"HI-99164","price":744.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/9204\/1051\/files\/1743.jpg?v=1769766316","url":"https:\/\/hannainst.se\/en-dk\/products\/hi-99164-portable-ph-temperature-meter-for-yoghurt-analysis","provider":"HannaNorden AB","version":"1.0","type":"link"}